Festive Menu

Join us for a delicious, traditional three-course Festive Menu served in the Castle Brasserie or The Regency Restaurant, Monday to Friday, between 12 noon and 2.45pm from 1st December to 23rd December.

Christmas Festive Dining

1 course – £11.50

2 courses – £14.25

3 courses – £17.50

Enjoy a festive get-together with friends, family or colleagues with our three-course Festive Menu combining festive fayre with some delicious alternative menu choices. Served Monday to Saturday for lunch between 12 noon and 2.45pm and in the evenings between 5pm and 8.45pm in the Castle Brasserie or The Regency Restaurant between 1st December to 23rd December.

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Homemade Meadow Mushroom & French Tarragon Soup (v)

served with a Warm Crusty Roll

Garlic Mushroom, Chicken Liver & Brandy Pate with Welsh Onion Marmalade

served with Toasted Ciabatta and House Salad

Homemade Salmon & Haddock Fishcake with Parsley Sauce & House Salad

Fig & Goat’s Cheese Parcels served with House Salad

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Traditional Roast Turkey with Traditional Accompaniments

Roasted Topside of Beef with Yorkshire Pudding

Fillet of Salmon served with Herb Butter and Crushed New Potatoes

Mushroom, Cranberry & Brie Wellington (v) served with Parsley Sauce

All served with selected seasonal vegetables

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Traditional Christmas Pudding served with Brandy Sauce

Raspberry Cheesecake served with Mixed Berries & White Chocolate

Homemade Lemon Posset with Vanilla Shortbread

Sticky Toffee Pudding with Butterscotch sauce & Honeycomb Ice-Cream


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